Courses at Le Cordon Bleu
Location London, England
Established 1895
Famous Courses Mutfak Sanatları, Pastane, İkram/Ağırlama
| Key Information | |||
|---|---|---|---|
| Location | London, England | ||
| Established | 1895 | ||
| Famous Courses | Mutfak Sanatları, Pastane, İkram/Ağırlama | ||
Foundation
- Culinary Industry Management
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Undergraduate
- Boulangerie Arts and Artisan Baking
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- Classical French Culinary Techniques
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- Classical French Culinary Techniques (6 Months)
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- Classical Pastry Chef (French Pastry Techniques)
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- Classical Pastry Chef (French Pastry Techniques) (6 Months)
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- Cuisine with Culinary Management
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- Cuisine with Culinary Management Internship Pathway
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- Cuisine with Internship Pathway
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- Culinary Industry Management
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- Culinary Industry Management (with Foundation Year)
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- Culinary Management
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- Culinary Management Internship Pathway
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- Grand Professional Chef
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- Pastry Innovation & Wellness, Culinary Management and Internship Pathway
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- Pastry with Culinary Management
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- Pastry with Culinary Management Internship Pathway
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- Pastry with Internship Pathway
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- Plant-Based Culinary Arts
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- Wine, Gastronomy and Management
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- Wine, Gastronomy and Management with Internship Pathway
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Postgraduate
- Culinary Innovation Management
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- Hospitality Innovation Management
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- Innovation & Wellness and Culinary Management
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Bu okul ile ilgileniyor musunuz?
I believe my success is due to the great support provided by SI-UK. I was advised the right IELTS courses to attend and they also helped with my visa application. I really want to share with you my positive experience and I would definitely recommend SI-UK to my friends.
Sabia Genker English at Durham University
